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Part 7 in the Series, Exploring Our Backyard
... a Five Course Tasting Workshop ...
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Last spring I was very fortunate to attend a 'Pasta 101' Class with Angelo Bean, Artisan sausage maker and Italian Cooking Studio. I enjoyed the class and time with Angelo so much that I knew I would return. I convinced Crusty it would be a good idea to attend Angelo's Five Course Tasking Workshop. We would do a bit of cooking, some wine tasting and lots of eating! Do yourself a 'flavour favour' and attend this workshop ... wear 'stretchy' pants and cancel any dinner reservations!
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Angelo is passionate about food, wine and life in general. He absolutely loves what he does; it shows in the meals he creates and the stories he shares about his Italian heritage.
He makes everything from scratch; including his wine infused sausages, his salumi and prosciutto.
All photos by LOAFin Around unless otherwise credited.
....Wry Reporting
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